- Food
- Wednesday, 22 Jul 2020
North America Aquaculture Market 2020 to 2027: Industry Size, Share, Growth, Trends, Strategies, Analysis and Forecast
The North America Aquaculture market is growing along with the food and beverage industry, but the market is likely to slow down its growth due to the shortage of skilled professionals, suggests the Business Market Insights report.
The North America Aquaculture market is accounted to US$ 10,345.4 Mn in 2019 and is expected to grow at a CAGR of 5.3% during the forecast period 2020 – 2027, to account to US$ 16,311.8 Mn by 2027.
Aquaculture, also called aquaculture, is the culture of fish, crustaceans, molluscs, aquatic plants, algae and other organisms. Aquaculture involves the cultivation of freshwater and saltwater populations under controlled conditions, as opposed to commercial fishing, which is the harvest of wild fish.
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Aquaculture involves the controlled agriculture or cultivation of organisms in salt water, brackish water or freshwater for the purpose of food production. Aquaculture products have other connections, such as the pharmaceutical or cosmetics industry.
The food and beverage industry is all companies involved in the processing, packaging and distribution of raw food ingredients. This includes fresh cooked and packaged foods, alcoholic and non-alcoholic beverages.
These factors are expected to offer broad growth opportunities in the food and beverage industry and this is expected to cause the demand for Aquaculture assays in the market.
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NORTH AMERICA AQUACULTURE MARKET SEGMENTATION
By Species
- Aquatic Plants
- Fish
- Crustaceans
- Molluscs
- Others
By Nature
- Land based
- Offshore
By Culture Environment
- Fresh water
- Brackish water
- Marine
By Country
- Germany
- France
- Italy
- UK
- Norway
- Russia
- Rest of Europe
Company Profiles
- Bakkafrost
- Cermaq Group AS
- Cooke Aquaculture Inc.
- Danish Salmon A/S
- FIFAX AB
- HESY AQUACULTURE B.V.
- Lerøy
- Mowi ASA
- NIRI AS
- Selonda Aquaculture SA
- Stolt-Nielsen Limited
- Thai Union Group PCL
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