The Nutty Gourmet Features Six Delicious Nut Butters - Family-Run Nut Farm Offering Non-GMO Walnut, Pistachio, and Pecan

Publisher: The Insight Partners

The Nutty Gourmet, affiliate of Grower Direct Nut, and family-owned walnut farm and processing facility, now features a delicious lineup of locally-grown nut butters. The Nutty Gourmet features six nut butters to suit a multitude of tastes. The products feature four varieties of walnut butter including a classic roasted version, sea salt, honey, and maple cinnamon. The company is also launching a delicious salted pistachio butter and a praline flavor pecan butter. They are available in a 10 oz. jar for a Suggested Retail Price (SRP) ranging from $7.99 to $11.99.

Each walnut butter is made with the company's very own non-GMO and sustainably grown walnuts. The roasted variety is for those that want the simple walnut flavor, while honey and maple cinnamon add a touch of sweetness that goes great as a topping. For consumers that want that roasted/salted balance, the sea salt variety further enhances the deep flavors of the walnuts.

The pistachio nut butter is lightly salted to accentuate the unique flavors without any added sugars. It's made with California-sourced pistachios, is keto-friendly, and is gluten and preservative free. The Nutty Gourmet's pecan butter is praline-flavored, so it has a touch of sweetness to balance the pecan taste. Packed with antioxidants, the pecan butter option gives consumers a boost of healthiness without any preservatives.

"We stand by our great selection of nut butters, which we proudly consider the very best available today," said Aaron Martella, CEO of The Nutty Gourmet. "The flavor profiles in each nut butter reflect the care we take in offering products that are not only environmentally-friendly but also delicious."

The lineup of nut butters is all produced with The Nutty Gourmet's strict sustainability and quality practices. The company's processes include drip irrigation and micro sprinklers for reduced water usage, solar panels to supply 80 percent of energy needs, and good farming and manufacturing practices.