BDF Natural Ingredients Participated In the Largest Exhibition for Dairy and Meat Industries Expo Carnes

Publisher: The Insight Partners

BDF Natural Ingredients S.L. participated in one of the largest exhibition for dairy and meat industries, Expo Carnes. The company produces cheese and fermented milk products under the product segment of LyoCulture dairy series. Variety of lactic acid bacteria blends are designed for the development of sour cream, cream cheese, cow, goat, sheep milk cheeses, and other products. Fermented milk products like yogurt and kefir are mostly mixed blends of Lactobacillus delbrueckii subsp. bulgaricus with low post acidification and Streptococcus salivarius subsp. Thermophilus. Various kind of probiotic strains are designed to produce cheese and fermented milk products. The company offers its products with the highest quality standards of the food industry. Their strategic alignments, together with their scientific and technical expertise, help them to provide its customers with innovative products and services that are expected to help meet out the demands of consumers. Quality standards used in the company’s production processes are Food Safety System Certification 22000, Kosher Certification, Halal, and AFCA standards, which are vital for business growth.

BDF Natural Ingredients S.L. develops additives and ingredients for industries like food & beverage and nutrition. It offers a wide range of products, including functional formulations based on transglutaminase enzymes and alginates, starter cultures for meat, and dairy products. It also provides preservatives for cook meat products, along with high quality imported spices such as pepper. It caters to meat, fish, bakery and dairy industries. The company consists of internal research and development department of highly qualified staff, and food technology experts who constantly develop new product lines. It offers its extensive range of products to customers across the globe with the highest food quality standards. It also caters to the diverse needs of its clients and distributors by meeting the tastes and traditions of different cultures. Its product portfolio includes BDF Probind series products, Binder series, LyoCulture dairy series products, and others. BDF Probind series products are transglutaminase enzyme-based functional formulations, used to improve functional properties of food products like yogurt, fermented milk cheese, cooked ham, fermented sausages, fish balls, bread, pastry, pasta, meat, and other products. The company offers its Binder series products such as structured meat, fish, and burgers. LyoCulture dairy is a range of dairy starter cultures used in the production of cheese and fermented milk products. The company comprises of major labs, offices, production plants and fermentation plants in Spain, Europe.